The Fork, founded by Marieke de Ruyter de Wildt, is the company that is on the frontier of blockchain technology for food. Blockchain can drastically boost efficiency and transparency in any food supply chain. The Fork offers off- and online blockchain courses and assists agrifood companies to implement blockchain technology in food systems.   

“Global food integrity” is the motto of The Fork. The Fork brings blockchain technology to agri-food (supply chain) in order to optimise supply chains, minimize risk and improve integrity. The Fork provides on- and offline training, advise and blockchain implementations. Connecting agri-food to the newest disruptive technologies is how The Fork contributes to the Sustainable Development Goals. 

Blockchain technology is often equated to cryptocurrencies, but it is so much more. Blockchain can drastically boost efficiency and transparency in any food supply chain. Our blockchain course helps supply chain professionals to quickly understand the potential of this technology for companies.